Old China Buffet offers a delightful and diverse menu that caters to all tastes, making it a go-to spot for anyone craving a satisfying meal. For those who love traditional Chinese dishes, the restaurant boasts several highlights such as General Tso’s Chicken, Sweet and Sour Pork, and Mongolian Beef, each packed with rich flavors and perfectly balanced seasonings. The Kung Pao Chicken, with its spicy kick and crunchy peanuts, stands out as a favorite among patrons who enjoy bold flavors.
In addition to these classic options, the buffet also offers a variety of seafood choices, including Shrimp with Lobster Sauce and Crab Rangoon, crispy on the outside and creamy on the inside. Vegetarians will appreciate the selection of fresh and well-seasoned vegetables, like the stir-fried Bok Choy and Broccoli in Garlic Sauce, providing a lighter but equally satisfying option.
The buffet also features an assortment of fried rice, noodles, and dim sum, all of which complement the main dishes wonderfully. A standout is the Fried Rice, which is a staple at any good Chinese buffet, with its fluffy texture and perfect seasoning. For those who like a bit of variety, the menu also includes items like Egg Foo Young, a savory Chinese omelet filled with vegetables and meat, topped with a rich gravy.
What truly sets Old China Buffet apart is the ability to sample so many dishes, from hearty meat options to lighter, vegetable-focused choices, all in one meal. The wide array of sauces, from tangy to spicy, elevates each dish, making it clear that the restaurant is dedicated to offering both quality and variety to its diners. Whether you’re in the mood for something crispy, sweet, spicy, or savory, Old China Buffet’s menu ensures that there is something for everyone.